|  | - 1962 : Georges Guillemin creates its fruit farm. |
| - 1965 : La Fruitière starts to develop the deep freezing and the transformation of the collected fruits. |
- 1985 : Start of the exotic flavours. More than 20 available flavours in total. |
| - 1997 : Launch of an ambient range of fruit purees and coulis. |
| - 2004 : Launch of a new packaging for the frozen fruit purees, in order to combine quality and praticity. |  |
- 2005 : Start of a range of decorative fruits. |
- 2006 : construction of a new production site.
- Actually more than 40 available flavours in stock.
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