Made by crushing and refining of damson plums from France and Eastern Europe.
PULPY & SILKY
Damson plum puree, strong and direct, with caramelized notes, evolving towards a sour note on the finish.
Brix scaleBrix / 22 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||333 Kj||Energy Kcal||79 kcal|
|Carbohydrates||18 g||Sugar||18 g|
|Fiber||1,3 g||Protein||<0,6 g|
|Sodium||6 mg||Salt||0,02 g|