Made by crushing and refining Granny Smith green apples from Val de Loire. Sourcing of seasonal fresh fruit.
CHARACTER & UNCTUOUS
Green Apple puree, reflecting its pretension and imposing character.
Brix scaleBrix / 22 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||349 Kj||Energy Kcal||82 kcal|
|Carbohydrates||19 g||Sugar||19 g|
|Fiber||1,2 g||Protein||< g|
|Sodium||31,6 mg||Salt||0,08 g|