Made by peeling, pitting, refining and blending Alphonso variety from West India and Chato De Ica variety from Peru.
FLESHY & DELICATE
Mango puree, showing fleshiness and onctuousity, giving volume in mouth and its distinctive aromatic subtleness.
Brix scaleBrix / 23 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energie kj||367 Kj||Energie kcal||87 Kcal|
|Matieres grasses||g||Acides gras||g|
|Glucides||20 g||Sucres||17 g|
|Fibres alimentaires||1,5 g||Proteines||0,6 g|