Made by peeling, pitting, refining and blending of Alphonso variety from West India and Chato De Ica variety from Peru.
FLESHY & DELICATE
Mango puree, showing fleshiness and onctuousity, giving volume in mouth and its distinctive aromatic subtleness.
Brix scaleBrix / 23 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||367 Kj||Energy Kcal||87 kcal|
|Fat||0 g||Fatty acids||0 g|
|Carbohydrates||20 g||Sugar||17 g|
|Fiber||1,5 g||Protein||<0,6 g|
|Sodium||4,7 mg||Salt||0 g|