Chilled HP Range

MANGO PUREE 93%

Chilled HP fruit purees

MANGO PUREE 93%

Made by peeling, pitting, refining and blending Alphonso variety from West India and Chato De Ica variety from Peru.

  • Doypack Bag1Kg
Chilled HP fruit purees
7% of cane sugar 7% of cane sugar
India and Peru India and Peru
Alphonso and Chato de Ica Alphonso and Chato de Ica
HP cold pasteurization HP cold pasteurization
The Aromatic profile

Aromatic profile

FLESHY & DELICATE

Mango puree, showing fleshiness and onctuousity, giving volume in mouth and its distinctive aromatic subtleness.

Brix scale

Brix / 23 +/- 2 °B

Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.

color

#EFAA23

Nutritional declaration per 100 g

Energie kj367 KjEnergie kcal87 Kcal
Matieres grasses gAcides gras g
Glucides20 gSucres17 g
Fibres alimentaires1,5 gProteines0,6 g
Sodium4,7 mgSel g

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