Made by crushing and refining Willams pears from Val de Loire. Sourcing of seasonal fresh fruit.
SOPHISTICATED & SILKY
Pear puree, with faithful texture reproducing the bite of the fruit and the subtlety of its aromas.
Brix scaleBrix / 22 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energie kj||352 Kj||Energie kcal||83 Kcal|
|Matieres grasses||g||Acides gras||g|
|Glucides||19 g||Sucres||19 g|
|Fibres alimentaires||2,2 g||Proteines||g|
|Sodium||6 mg||Sel||0,02 g|