Chilled HP Range

PEAR PUREE 90%

Chilled HP fruit purees

PEAR PUREE 90%

Made by crushing and refining Willams pears from Val de Loire. Sourcing of seasonal fresh fruit.

  • Doypack Bag1Kg
Chilled HP fruit purees
10% of cane sugar 10% of cane sugar
Loire Valley, France Loire Valley, France
Williams Williams
HP cold pasteurization HP cold pasteurization
The Aromatic profile

Aromatic profile

SOPHISTICATED & SILKY

Pear puree, with faithful texture reproducing the bite of the fruit and the subtlety of its aromas.

Brix scale

Brix / 22 +/- 2 °B

Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.

color

#EFC868

Nutritional declaration per 100 g

Energie kj352 KjEnergie kcal83 Kcal
Matieres grasses gAcides gras g
Glucides19 gSucres19 g
Fibres alimentaires2,2 gProteines g
Sodium6 mgSel0,02 g

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