Chilled HP Range

PEAR PUREE 90%

Chilled HP fruit purees

PEAR PUREE 90%

Made by crushing and refining Willams pears from Val de Loire. Sourcing of seasonal fresh fruit.

  • Doypack Bag1Kg
Also available in SIGNATURETASTE | See all products in Orchard fruits
Produit fraisChilled HP fruit purees
10% of cane sugar 10% of cane sugar
Loire Valley, France Loire Valley, France
Williams Williams
HP cold pasteurization HP cold pasteurization
The Aromatic profile

Aromatic profile

SOPHISTICATED & SILKY

Pear puree, with faithful texture reproducing the bite of the fruit and the subtlety of its aromas.

Brix scale

Brix / 22 +/- 2 °B

Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.

color

#EFC868

Nutritional declaration per 100 g

Energy Kj 352 Kj Energy Kcal 83 kcal
Fat g Fatty acids g
Carbohydrates 19 g Sugar 19 g
Fiber 2,2 g Protein < g
Sodium 6 mg Salt 0,02 g

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