Made by crushing and refining Willams pears from Val de Loire. Sourcing of seasonal fresh fruit.
SOPHISTICATED & SILKY
Pear puree, with faithful texture reproducing the bite of the fruit and the subtlety of its aromas.
Brix scaleBrix / 22 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||352 Kj||Energy Kcal||83 kcal|
|Carbohydrates||19 g||Sugar||19 g|
|Fiber||2,2 g||Protein||< g|
|Sodium||6 mg||Salt||0,02 g|