Made by crushing and refining of pineapple pieces of varieties from South America.
FULL-BODIED & STRONG
Pineapple puree, faithful to the sun-drenched and ripe fruit.
Brix scaleBrix / 22 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||362 Kj||Energy Kcal||85 kcal|
|Fat||0 g||Fatty acids||0 g|
|Carbohydrates||20 g||Sugar||19 g|
|Fiber||1,2 g||Protein||<0 g|
|Sodium||1,1 mg||Salt||0 g|