Made by crushing and refining pineapple pieces of varieties from South America.
FULL-BODIED & STRONG
Pineapple puree, faithful to the sun-drenched and ripe fruit.
Brix scaleBrix / 22 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energie kj||362 Kj||Energie kcal||85 Kcal|
|Matieres grasses||g||Acides gras||g|
|Glucides||20 g||Sucres||19 g|
|Fibres alimentaires||1,2 g||Proteines||g|