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</html><description>The search for the right taste of fruit purees processed as close as possible to fresh fruit and the description of an aromatic profile for each of them are there to meet the first criterion of choice of artisan chefs: taste. Because the aromatic signature of a fruit is complex and unique, the aromatic profile&hellip;</description><thumbnail_url>https://www.lafruitiere.com/wp-content/uploads/2020/10/Visuel-Degustation-1024x910.jpg</thumbnail_url></oembed>
