{"id":5615,"date":"2026-06-24T15:32:22","date_gmt":"2026-06-24T13:32:22","guid":{"rendered":"https:\/\/www.lafruitiere.com\/?p=5615"},"modified":"2026-06-24T15:46:08","modified_gmt":"2026-06-24T13:46:08","slug":"alain-chartier-and-franck-fouchereau","status":"publish","type":"post","link":"https:\/\/www.lafruitiere.com\/en\/alain-chartier-and-franck-fouchereau\/","title":{"rendered":"Alain CHARTIER and Franck FOUCHEREAU: two chefs, one shared commitment to taste"},"content":{"rendered":"\n

Alain CHARTIER<\/strong> and Franck FOUCHEREAU<\/strong> embody two complementary approaches to culinary excellence, in service of La Fruiti\u00e8re du Val Evel’s pur\u00e9es<\/strong>. Their expertise, passion for fruit and sense of creativity become powerful drivers to inspire chefs and pastry makers, and to push the taste of fruit further in professional kitchens. <\/p>\n\n

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Alain CHARTIER and Franck FOUCHEREAU: two chefs dedicated to taste<\/h2>\n\n

Alain CHARTIER (Meilleur Ouvrier de France<\/strong> and World Champion of Frozen Desserts 2003<\/strong>) and Franck FOUCHEREAU share the same commitment: placing taste at the heart of every creation, with rigor, precision and generosity. Chefs by heart and by trade, they naturally align with La Fruiti\u00e8re du Val Evel’s approach, which takes the fruit and its aromatic purity<\/strong> as its true guiding principle. Their collaboration around 100% natural pur\u00e9es<\/strong> goes beyond the simple use of a raw ingredient: it becomes a true pursuit of precision, balancing texture and the full expression of fruit.<\/strong> <\/p>\n\n

Each brings their own universe and their own sensibility, but their common ground lies in the attention they pay to seasons, terroirs and the true flavor of fruit. Together, they become ambassadors of taste, serving professionals by demonstrating how La Fruiti\u00e8re du Val Evel’s pur\u00e9es can sit at the heart of expressive, faithful and technically masterful recipes, from restaurant kitchens to pastry workshops. <\/p>\n\n

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Their recipe in video<\/a><\/div>\n<\/div>\n\n

Ambassadors of La Fruiti\u00e8re du Val Evel<\/h2>\n\n

Always in search of talent driven by the same exacting standards \u2014 elevating fruit in its purest expression \u2014 it was only natural that our path crossed Alain CHARTIER’s nearly 20 years<\/strong> ago. Product excellence, innovation and a commitment to naturalness brought us together from the start. Over time, a shared vision of taste, precision and quality sealed our intentions and our values.Today, thanks to his technical mastery and sensitivity, Alain has become an outstanding ambassador <\/strong>for our fruit pur\u00e9es. In his laboratory and during demonstrations around the world, every recipe he creates is a tribute to the raw ingredient \u2014 our natural fruit pur\u00e9e \u2014 a playground he approaches with rigour, curiosity and an obsession with true flavour, perfectly aligned with “le go\u00fbt par nature”, our brand signature. <\/p>\n\n

Drawing on their recognised expertise and craftsmanship, our ambassadors Alain CHARTIER (Meilleur Ouvrier de France and World Champion of Frozen Desserts 2003) and Franck FOUCHEREAU have created this recipe book “Les Incontournables” <\/strong>a curated collection of recipes made with our fruit pur\u00e9es, across 4 major disciplines:<\/p>\n\n