{"id":5848,"date":"2026-05-19T11:35:19","date_gmt":"2026-05-19T09:35:19","guid":{"rendered":"https:\/\/www.lafruitiere.com\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\/"},"modified":"2026-05-19T11:38:08","modified_gmt":"2026-05-19T09:38:08","slug":"high-pressure-processing-hpp-an-alternative-to-heat-treatments","status":"publish","type":"post","link":"https:\/\/www.lafruitiere.com\/en\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\/","title":{"rendered":"High Pressure Processing (HPP), an alternative to heat treatments"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">This cold technology preserves flavors, colors and nutrients, without heat treatment. Ideal for demanding professionals, <strong>High Pressure Processing (HPP)<\/strong> guarantees a quality similar to frozen in fresh form. We explain everything!  <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why does HPP change everything for fresh fruit pur\u00e9es?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">High Pressure Processing (HPP) transforms the preservation of fresh fruit pur\u00e9es by eliminating the constraints of traditional methods. This unique &#8220;<strong>cold treatment<\/strong>&#8221; process is applied to freshly processed fruits \u2014 which are naturally sensitive to heat. Unlike heat treatments, which alter flavors, colors and nutrients, this process works cold (up to 6,000 bars) to neutralize bacteria and enzymes, <strong>without additives or heat<\/strong>. The result: ready-to-use pur\u00e9es and coulis, with preserved freshness and taste intensity, ideal for the demanding creations of artisan professionals.   <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Furthermore, this cold pasteurization technology ensures extended shelf lives (13 months) without any alteration of the organoleptic qualities of our fruit pur\u00e9es and coulis.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A major advantage for professionals seeking premium quality, without compromise.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">HPP vs. heat treatment: what is the difference?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The choice between HPP and heat treatment depends on your priorities in terms of quality and practicality.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat treatment: Destruction of micro-organisms through heat, but with unwanted side effects: loss of vitamins, modification of textures and aromas, and sometimes a &#8220;cooked&#8221; taste.<br><strong>HPP<\/strong>: Inactivation of pathogens through hydrostatic pressure, without heat. The pur\u00e9es retain their original freshness, their vibrant color and their intact nutritional and aromatic profile. Another advantage: an extended fresh shelf life (+2\u00b0C\/6\u00b0C), without resorting to freezing. For pastry chefs, ice cream makers, restaurateurs and mixologists, this technology delivers fruit pur\u00e9es with no compromise on quality, as if biting into a fresh fruit!  <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to store fresh HPP fruit pur\u00e9es?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">We chose High Pressure cold treatment for <a href=\"https:\/\/www.lafruitiere.com\/en\/product-type\/chilled-hp-range\/\">our fruit pur\u00e9es and coulis<\/a> to offer a <strong>fresh +2\u00b0\/6\u00b0C<\/strong> range of identical quality to frozen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The fruit pur\u00e9es and coulis are packaged in 1kg Doypack pouches, with a best-before date of 13 months at +2\u00b0\/6\u00b0C. After opening, the product keeps for 6 days at +2\u00b0\/6\u00b0C. <\/p>\n\n\n\n<div class=\"wp-block-buttons has-custom-font-size has-small-font-size is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-white-color has-rouge-background-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/www.lafruitiere.com\/en\/product-type\/chilled-hp-range\/\">Our chilled Hp range<\/a><\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">What are the advantages of High Pressure Processing (HPP) vs. frozen?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The concrete benefits of this technology are directly linked to <strong>time savings<\/strong> (no thawing required), immediate implementation and the ability to <strong>portion <\/strong>\u2014 without any variation in brix \u2014 the precise quantity needed for a recipe, in any circumstance. The doypack spout allows for precision in the use or portioning of quantities. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Unlike frozen, chilled HP fruit pur\u00e9es also free up storage space!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">We also offer chilled HP fruit pur\u00e9es <strong><a href=\"https:\/\/www.lafruitiere.com\/en\/product-type\/chilled-hp-fruit-purees\/\">in large formats, 5 and 10kg!<\/a><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Particularly suited to pastry and ice cream making, the convenience of flexible pouches in large 5-10 kg formats gives them great flexibility of use in response to the needs for flexibility and variation in production during the season.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>A clip-on cap<\/strong> preserves the organoleptic qualities and shelf life of the product during use. From an environmental standpoint, our flexible pouches require <strong>10 times less plastic<\/strong> compared to a bucket, and thus contribute to significantly reducing your waste processing costs. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ambassador testimonial: why are pastry chefs and ice cream makers adopting our chilled HP range?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Discover the testimonial of <strong>Alain CHARTIER<\/strong>, Meilleur Ouvrier de France and World Champion of Frozen Desserts 2003, and ambassador of La Fruiti\u00e8re du Val Evel for over 20 years:<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><em>&#8220;As an artisan ice cream maker, the quality of my ingredients is non-negotiable. I have been using La Fruiti\u00e8re du Val Evel&#8217;s <strong>High Pressure (HP) treated<\/strong> fruit pur\u00e9es for over 10 years, it is a guarantee of quality: <strong>intense flavors, a perfect texture and an unmatched freshness<\/strong>, with no compromise on quality. You find the pure taste of the fruit, as if I had crushed it myself.  <br><br>Whether for my <a href=\"https:\/\/www.lafruitiere.com\/en\/recipe-type\/ice-cream\/\">sorbets<\/a>, my glazes or my entremets, the pur\u00e9es <strong>integrate perfectly<\/strong> into my recipes, with a stability that allows me to work with complete peace of mind. Furthermore, the chilled HP fruit pur\u00e9es save us valuable time as they are ready to use; the large 5 and 10kg formats are also very practical in our lab! This cold process <strong>respects the fruit and elevates my work<\/strong>, every day.&#8221;  <\/em><\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"417\" height=\"473\" data-id=\"4648\" src=\"https:\/\/www.lafruitiere.com\/wp-content\/uploads\/2026\/02\/La-Fruitiere-Val-Evel-Alain-Chartier-1.jpg\" alt=\"\" class=\"wp-image-4648\" srcset=\"https:\/\/www.lafruitiere.com\/wp-content\/uploads\/2026\/02\/La-Fruitiere-Val-Evel-Alain-Chartier-1.jpg 417w, https:\/\/www.lafruitiere.com\/wp-content\/uploads\/2026\/02\/La-Fruitiere-Val-Evel-Alain-Chartier-1-264x300.jpg 264w\" sizes=\"(max-width: 417px) 100vw, 417px\" \/><\/figure>\n<\/figure>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Do you have any other questions about our HP fruit pur\u00e9e ranges? We are here for you \ud83d\ude42<\/p>\n\n\n\n<div class=\"wp-block-buttons has-custom-font-size has-small-font-size is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-white-color has-rouge-background-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/www.lafruitiere.com\/en\/contact-us\/\">Contact Us<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This cold technology preserves flavors, colors and nutrients, without heat treatment. Ideal for demanding professionals, High Pressure Processing (HPP) guarantees a quality similar to frozen in fresh form. We explain everything! Why does HPP change everything for fresh fruit pur\u00e9es? High Pressure Processing (HPP) transforms the preservation of fresh fruit pur\u00e9es by eliminating the constraints&hellip;<\/p>\n","protected":false},"author":7,"featured_media":4488,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[263],"tags":[],"class_list":["post-5848","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actuality"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>High Pressure Processing (HPP), an alternative to heat treatments - La Fruiti\u00e8re du Val Evel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lafruitiere.com\/en\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"High Pressure Processing (HPP), an alternative to heat treatments - La Fruiti\u00e8re du Val Evel\" \/>\n<meta property=\"og:description\" content=\"This cold technology preserves flavors, colors and nutrients, without heat treatment. Ideal for demanding professionals, High Pressure Processing (HPP) guarantees a quality similar to frozen in fresh form. We explain everything! Why does HPP change everything for fresh fruit pur\u00e9es? High Pressure Processing (HPP) transforms the preservation of fresh fruit pur\u00e9es by eliminating the constraints&hellip;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.lafruitiere.com\/en\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\/\" \/>\n<meta property=\"og:site_name\" content=\"La Fruiti\u00e8re du Val Evel\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/lafruitiere.du.val.evel\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-05-19T09:35:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-05-19T09:38:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.lafruitiere.com\/wp-content\/uploads\/2026\/02\/Machine-HPP-Haute-Pression-bd-1024x896.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"896\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Marie MARTIN\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@la_fruitiere\" \/>\n<meta name=\"twitter:site\" content=\"@la_fruitiere\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Marie MARTIN\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\\\/\"},\"author\":{\"name\":\"Marie MARTIN\",\"@id\":\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/#\\\/schema\\\/person\\\/32c4a2f7c5a2e03d42908ab3a217662a\"},\"headline\":\"High Pressure Processing (HPP), an alternative to heat treatments\",\"datePublished\":\"2026-05-19T09:35:19+00:00\",\"dateModified\":\"2026-05-19T09:38:08+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\\\/\"},\"wordCount\":714,\"publisher\":{\"@id\":\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.lafruitiere.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Machine-HPP-Haute-Pression-bd.jpg\",\"articleSection\":[\"Actuality\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\\\/\",\"url\":\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\\\/\",\"name\":\"High Pressure Processing (HPP), an alternative to heat treatments - La Fruiti\u00e8re du Val Evel\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.lafruitiere.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Machine-HPP-Haute-Pression-bd.jpg\",\"datePublished\":\"2026-05-19T09:35:19+00:00\",\"dateModified\":\"2026-05-19T09:38:08+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.lafruitiere.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Machine-HPP-Haute-Pression-bd.jpg\",\"contentUrl\":\"https:\\\/\\\/www.lafruitiere.com\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/Machine-HPP-Haute-Pression-bd.jpg\",\"width\":2367,\"height\":2071,\"caption\":\"Machine-HPP-Haute-Pression - bd\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"High Pressure Processing (HPP), an alternative to heat treatments\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/\",\"name\":\"La Fruiti\u00e8re du Val Evel\",\"description\":\"Le go\u00fbt, naturellement\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/#organization\",\"name\":\"La Fruiti\u00e8re du Val Evel\",\"url\":\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.lafruitiere.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/logo-lafruitiere-2017.png\",\"contentUrl\":\"https:\\\/\\\/www.lafruitiere.com\\\/wp-content\\\/uploads\\\/2020\\\/08\\\/logo-lafruitiere-2017.png\",\"width\":232,\"height\":138,\"caption\":\"La Fruiti\u00e8re du Val Evel\"},\"image\":{\"@id\":\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/lafruitiere.du.val.evel\\\/\",\"https:\\\/\\\/x.com\\\/la_fruitiere\",\"https:\\\/\\\/www.instagram.com\\\/la.fruitiere\\\/?hl=fr\",\"https:\\\/\\\/fr.linkedin.com\\\/company\\\/la-fruiti\u00e8re-du-val-evel\",\"https:\\\/\\\/www.pinterest.fr\\\/la_fruitiere\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCpwUIbz8Dl2cPKTIn8EgSAQ\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.lafruitiere.com\\\/en\\\/#\\\/schema\\\/person\\\/32c4a2f7c5a2e03d42908ab3a217662a\",\"name\":\"Marie MARTIN\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4179ee6c43cddb928b9d3e2163bb99a698b2cc22847c0ef9dbc07c1750970f89?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4179ee6c43cddb928b9d3e2163bb99a698b2cc22847c0ef9dbc07c1750970f89?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/4179ee6c43cddb928b9d3e2163bb99a698b2cc22847c0ef9dbc07c1750970f89?s=96&d=mm&r=g\",\"caption\":\"Marie MARTIN\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"High Pressure Processing (HPP), an alternative to heat treatments - La Fruiti\u00e8re du Val Evel","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.lafruitiere.com\/en\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\/","og_locale":"en_US","og_type":"article","og_title":"High Pressure Processing (HPP), an alternative to heat treatments - La Fruiti\u00e8re du Val Evel","og_description":"This cold technology preserves flavors, colors and nutrients, without heat treatment. Ideal for demanding professionals, High Pressure Processing (HPP) guarantees a quality similar to frozen in fresh form. We explain everything! Why does HPP change everything for fresh fruit pur\u00e9es? High Pressure Processing (HPP) transforms the preservation of fresh fruit pur\u00e9es by eliminating the constraints&hellip;","og_url":"https:\/\/www.lafruitiere.com\/en\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\/","og_site_name":"La Fruiti\u00e8re du Val Evel","article_publisher":"https:\/\/www.facebook.com\/lafruitiere.du.val.evel\/","article_published_time":"2026-05-19T09:35:19+00:00","article_modified_time":"2026-05-19T09:38:08+00:00","og_image":[{"width":1024,"height":896,"url":"https:\/\/www.lafruitiere.com\/wp-content\/uploads\/2026\/02\/Machine-HPP-Haute-Pression-bd-1024x896.jpg","type":"image\/jpeg"}],"author":"Marie MARTIN","twitter_card":"summary_large_image","twitter_creator":"@la_fruitiere","twitter_site":"@la_fruitiere","twitter_misc":{"Written by":"Marie MARTIN","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.lafruitiere.com\/en\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\/#article","isPartOf":{"@id":"https:\/\/www.lafruitiere.com\/en\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\/"},"author":{"name":"Marie MARTIN","@id":"https:\/\/www.lafruitiere.com\/en\/#\/schema\/person\/32c4a2f7c5a2e03d42908ab3a217662a"},"headline":"High Pressure Processing (HPP), an alternative to heat treatments","datePublished":"2026-05-19T09:35:19+00:00","dateModified":"2026-05-19T09:38:08+00:00","mainEntityOfPage":{"@id":"https:\/\/www.lafruitiere.com\/en\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\/"},"wordCount":714,"publisher":{"@id":"https:\/\/www.lafruitiere.com\/en\/#organization"},"image":{"@id":"https:\/\/www.lafruitiere.com\/en\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\/#primaryimage"},"thumbnailUrl":"https:\/\/www.lafruitiere.com\/wp-content\/uploads\/2026\/02\/Machine-HPP-Haute-Pression-bd.jpg","articleSection":["Actuality"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/www.lafruitiere.com\/en\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\/","url":"https:\/\/www.lafruitiere.com\/en\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\/","name":"High Pressure Processing (HPP), an alternative to heat treatments - La Fruiti\u00e8re du Val Evel","isPartOf":{"@id":"https:\/\/www.lafruitiere.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.lafruitiere.com\/en\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\/#primaryimage"},"image":{"@id":"https:\/\/www.lafruitiere.com\/en\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\/#primaryimage"},"thumbnailUrl":"https:\/\/www.lafruitiere.com\/wp-content\/uploads\/2026\/02\/Machine-HPP-Haute-Pression-bd.jpg","datePublished":"2026-05-19T09:35:19+00:00","dateModified":"2026-05-19T09:38:08+00:00","breadcrumb":{"@id":"https:\/\/www.lafruitiere.com\/en\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.lafruitiere.com\/en\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.lafruitiere.com\/en\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\/#primaryimage","url":"https:\/\/www.lafruitiere.com\/wp-content\/uploads\/2026\/02\/Machine-HPP-Haute-Pression-bd.jpg","contentUrl":"https:\/\/www.lafruitiere.com\/wp-content\/uploads\/2026\/02\/Machine-HPP-Haute-Pression-bd.jpg","width":2367,"height":2071,"caption":"Machine-HPP-Haute-Pression - bd"},{"@type":"BreadcrumbList","@id":"https:\/\/www.lafruitiere.com\/en\/high-pressure-processing-hpp-an-alternative-to-heat-treatments\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.lafruitiere.com\/en\/"},{"@type":"ListItem","position":2,"name":"High Pressure Processing (HPP), an alternative to heat treatments"}]},{"@type":"WebSite","@id":"https:\/\/www.lafruitiere.com\/en\/#website","url":"https:\/\/www.lafruitiere.com\/en\/","name":"La Fruiti\u00e8re du Val Evel","description":"Le go\u00fbt, naturellement","publisher":{"@id":"https:\/\/www.lafruitiere.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.lafruitiere.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.lafruitiere.com\/en\/#organization","name":"La Fruiti\u00e8re du Val Evel","url":"https:\/\/www.lafruitiere.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.lafruitiere.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.lafruitiere.com\/wp-content\/uploads\/2020\/08\/logo-lafruitiere-2017.png","contentUrl":"https:\/\/www.lafruitiere.com\/wp-content\/uploads\/2020\/08\/logo-lafruitiere-2017.png","width":232,"height":138,"caption":"La Fruiti\u00e8re du Val Evel"},"image":{"@id":"https:\/\/www.lafruitiere.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/lafruitiere.du.val.evel\/","https:\/\/x.com\/la_fruitiere","https:\/\/www.instagram.com\/la.fruitiere\/?hl=fr","https:\/\/fr.linkedin.com\/company\/la-fruiti\u00e8re-du-val-evel","https:\/\/www.pinterest.fr\/la_fruitiere\/","https:\/\/www.youtube.com\/channel\/UCpwUIbz8Dl2cPKTIn8EgSAQ"]},{"@type":"Person","@id":"https:\/\/www.lafruitiere.com\/en\/#\/schema\/person\/32c4a2f7c5a2e03d42908ab3a217662a","name":"Marie MARTIN","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/4179ee6c43cddb928b9d3e2163bb99a698b2cc22847c0ef9dbc07c1750970f89?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/4179ee6c43cddb928b9d3e2163bb99a698b2cc22847c0ef9dbc07c1750970f89?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/4179ee6c43cddb928b9d3e2163bb99a698b2cc22847c0ef9dbc07c1750970f89?s=96&d=mm&r=g","caption":"Marie MARTIN"}}]}},"_links":{"self":[{"href":"https:\/\/www.lafruitiere.com\/en\/wp-json\/wp\/v2\/posts\/5848","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.lafruitiere.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.lafruitiere.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.lafruitiere.com\/en\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"https:\/\/www.lafruitiere.com\/en\/wp-json\/wp\/v2\/comments?post=5848"}],"version-history":[{"count":3,"href":"https:\/\/www.lafruitiere.com\/en\/wp-json\/wp\/v2\/posts\/5848\/revisions"}],"predecessor-version":[{"id":5852,"href":"https:\/\/www.lafruitiere.com\/en\/wp-json\/wp\/v2\/posts\/5848\/revisions\/5852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.lafruitiere.com\/en\/wp-json\/wp\/v2\/media\/4488"}],"wp:attachment":[{"href":"https:\/\/www.lafruitiere.com\/en\/wp-json\/wp\/v2\/media?parent=5848"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.lafruitiere.com\/en\/wp-json\/wp\/v2\/categories?post=5848"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.lafruitiere.com\/en\/wp-json\/wp\/v2\/tags?post=5848"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}