{"id":7188,"date":"2026-07-15T17:34:54","date_gmt":"2026-07-15T15:34:54","guid":{"rendered":"https:\/\/www.lafruitiere.com\/?p=7188"},"modified":"2026-07-15T17:34:55","modified_gmt":"2026-07-15T15:34:55","slug":"mango-puree-alphonso-chato-de-ica","status":"publish","type":"post","link":"https:\/\/www.lafruitiere.com\/en\/mango-puree-alphonso-chato-de-ica\/","title":{"rendered":"Our mango pur\u00e9e: the blend of Alphonso and Chato de Ica that makes the difference."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">The mango is a generous fruit. Yet, not all mango pur\u00e9es are created equal. Behind every successful recipe lies a careful choice of raw ingredients. La Fruiti\u00e8re du Val Evel\u2019s mango pur\u00e9e combines two complementary varieties: the <strong>Alphonso<\/strong>\u2014a global benchmark for its aroma\u2014and the <strong>Chato de Ica<\/strong>, grown in Peru for its rounded mouthfeel. This blend is no accident; it is a technical decision designed to ensure the best possible results in your kitchen or laboratory.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">What each variety offers<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>The <strong>Alphonso <\/strong>is the benchmark mango for pastry chefs and ice cream makers. Grown primarily in India, it stands out for <strong>its intense fragrance and deep yellow-orange color.<\/strong> On the palate, it is sweet with a characteristic, slight resinous note. Its aroma is instantly recognizable; it is what gives the pur\u00e9e its signature scent and color.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<ul class=\"wp-block-list\">\n<li>The <strong>Chato de Ica<\/strong> is lesser-known and hails from the Ica Valley in Peru. Its flesh is dense, <strong>low in fiber, and very sweet.<\/strong> It adds roundness and body on the palate without the aromatic intensity of the Alphonso. On its own, it lacks character; however, when paired with the Alphonso, it balances the latter&#8217;s potency and extends the flavor on the palate.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<p class=\"wp-block-paragraph\">The <strong>Alphonso <\/strong>leads the way, followed by the <strong>Chato de Ica<\/strong>. The result is a pur\u00e9e that opens with aromatic intensity and finishes with a round, fruity texture\u2014free of any residual acidity or bitterness.<\/p>\n\n\n\n<div class=\"wp-block-buttons has-custom-font-size has-small-font-size is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-white-color has-rouge-background-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/www.lafruitiere.com\/en\/fruit-type\/mango\/\">Browse our mango-based products<\/a><\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Why does a blend yield a more balanced result than a single-variety pur\u00e9e?<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"765\" src=\"https:\/\/www.lafruitiere.com\/wp-content\/uploads\/2026\/05\/mangue-perou-3-1024x765.jpg\" alt=\"\" class=\"wp-image-5941\" srcset=\"https:\/\/www.lafruitiere.com\/wp-content\/uploads\/2026\/05\/mangue-perou-3-1024x765.jpg 1024w, https:\/\/www.lafruitiere.com\/wp-content\/uploads\/2026\/05\/mangue-perou-3-300x224.jpg 300w, https:\/\/www.lafruitiere.com\/wp-content\/uploads\/2026\/05\/mangue-perou-3-768x574.jpg 768w, https:\/\/www.lafruitiere.com\/wp-content\/uploads\/2026\/05\/mangue-perou-3-1536x1147.jpg 1536w, https:\/\/www.lafruitiere.com\/wp-content\/uploads\/2026\/05\/mangue-perou-3-2048x1530.jpg 2048w, https:\/\/www.lafruitiere.com\/wp-content\/uploads\/2026\/05\/mangue-perou-3-360x270.jpg 360w, https:\/\/www.lafruitiere.com\/wp-content\/uploads\/2026\/05\/mangue-perou-3-1200x896.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"wp-block-paragraph\">A single-variety pur\u00e9e has its limitations. It reflects the qualities of a single fruit, but also its flaws.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>The issue with single-variety pur\u00e9es<\/strong>: Alphonso on its own is potent but short-lived on the palate; its aroma dominates the initial impression but then fades away. Chato de Ica on its own is rounded but lacks character; it adds volume without a strong aromatic identity. In both cases, the pur\u00e9e lacks complexity.<\/li>\n\n\n\n<li><strong>The solution offered by blending<\/strong>: Combining the two varieties is akin to <strong>the work of a wine blender<\/strong>. You take the best attributes of each fruit to build a complete profile. Alphonso contributes the aroma and color, while Chato de Ica provides texture and persistence. The result holds up better in heated, frozen, or emulsified preparations.<\/li>\n\n\n\n<li><strong>A practical advantage in the kitchen:<\/strong> A blended pur\u00e9e offers <strong>greater stability from one season to the next<\/strong>. Natural variations in one variety are balanced out by the other. <strong>The flavor profile remains consistent between a batch from January and one from August<\/strong>. For professionals working in volume, this guarantees consistency on the menu.<\/li>\n<\/ul>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">How to use this pur\u00e9e in pastry, ice cream making, and mixology<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Pastry<\/strong>: Mango pur\u00e9e works beautifully in mousses, inserts, and glazes. Its rich, vibrant profile holds up well in multi-layered entremets. A mango-lychee insert within a white chocolate entremet is a particularly successful pairing: the mango provides body, while the lychee adds floral lightness. In a Yule log, the mango-hazelnut combination\u2014showcased by La Fruiti\u00e8re du Val Evel\u2014perfectly illustrates the pur\u00e9e&#8217;s ability to complement rich, rounded flavors. Regarding dosage, using <strong>15\u201320% pur\u00e9e in a mousse<\/strong> delivers a fruity presence without becoming overpowering.<\/li>\n\n\n\n<li><strong>Ice Cream Making<\/strong>: Alain Chartier, an M.O.F. (Meilleur Ouvrier de France) ice cream maker, has developed a high-fruit-content sorbet using this pur\u00e9e. The blend of Alphonso and Chato de Ica varieties yields a deep yellow-orange hue that remains stable after churning. The fleshy profile of the Chato de Ica stabilizes the texture, while the Alphonso maintains aromatic intensity at low temperatures.<\/li>\n\n\n\n<li><strong>Mixology<\/strong>: Mango serves as a natural base for tropical cocktails and mocktails. Its fruity sweetness pairs well with a splash of lime, which lifts the flavor profile without being harsh. Whether in a margarita, punch, or mocktail, it adds color, texture, and aromatic intensity. La Fruiti\u00e8re du Val Evel\u2019s <a href=\"https:\/\/www.lafruitiere.com\/en\/product-type\/chilled-hp-fruit-purees\/\">chilled HP range<\/a>, packaged with a pouring cap, allows for easy, direct dosing at the bar without extra handling.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons has-custom-font-size has-small-font-size is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-white-color has-rouge-background-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/www.lafruitiere.com\/en\/recipe\/sorbet-full-fruit-mango\/\">Get the mango sorbet recipe<\/a><\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Flavor pairings that work with mango<\/h2>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-8f761849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\">\n<p class=\"wp-block-paragraph\">The mango is a versatile fruit. It pairs well with many ingredients, but certain combinations are particularly effective.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>With fruit<\/strong>: <strong>Passion fruit<\/strong> is the most obvious pairing. Its sharp acidity contrasts with the mango&#8217;s roundness, creating an instantly recognizable aromatic tension. Coconut adds sweetness and richness, resulting in a more enveloping flavor profile. Lychee contributes a floral note that extends the Alphonso&#8217;s fragrance. Pineapple, being more acidic and fibrous, adds vibrancy to frozen desserts.<\/li>\n\n\n\n<li><strong>With spices<\/strong>: <strong>Ginger <\/strong>is the most effective pairing; it awakens the mango without overpowering it. Cardamom introduces a smoky, camphor-like note that complements the fruit&#8217;s tropical character. Vanilla, a more classic choice, rounds out the flavor profile and is ideal for creations aimed at a broad audience.<\/li>\n\n\n\n<li><strong>With chocolate<\/strong>: White chocolate amplifies the mango&#8217;s sweetness and color. Milk chocolate creates a delicious, crowd-pleasing combination.<strong> High-percentage dark chocolate <\/strong>works through contrast: its bitterness cuts through the fruit&#8217;s sweetness, adding depth to ganaches or entremets.<\/li>\n\n\n\n<li><strong>Pairings to avoid<\/strong>: Highly acidic red fruits, such as <strong>redcurrants or sour cherries<\/strong>, overwhelm the mango&#8217;s flavor profile. Large amounts of yellow lemon mask the Alphonso&#8217;s aroma. Mango needs partners that support it rather than compete with it.<\/li>\n<\/ul>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"754\" height=\"1024\" src=\"https:\/\/www.lafruitiere.com\/wp-content\/uploads\/2026\/04\/Sorbet-mangue-la-fruitiere-val-evel-754x1024.jpg\" alt=\"Sorbet-mangue-la-fruitiere-val-evel\" class=\"wp-image-4923\" srcset=\"https:\/\/www.lafruitiere.com\/wp-content\/uploads\/2026\/04\/Sorbet-mangue-la-fruitiere-val-evel-754x1024.jpg 754w, https:\/\/www.lafruitiere.com\/wp-content\/uploads\/2026\/04\/Sorbet-mangue-la-fruitiere-val-evel-221x300.jpg 221w, https:\/\/www.lafruitiere.com\/wp-content\/uploads\/2026\/04\/Sorbet-mangue-la-fruitiere-val-evel-768x1044.jpg 768w, https:\/\/www.lafruitiere.com\/wp-content\/uploads\/2026\/04\/Sorbet-mangue-la-fruitiere-val-evel.jpg 800w\" sizes=\"(max-width: 754px) 100vw, 754px\" \/><\/figure>\n<\/div>\n<\/div>\n\n\n\n<h2 class=\"wp-block-heading\">La Fruiti\u00e8re du Val Evel Mango: a blend designed for your creations<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">The Alphonso variety provides the aroma, while the Chato de Ica adds roundness. Together, they create a well-rounded, stable pur\u00e9e that is ready for immediate use in pastry making, ice cream production, and mixology. It offers a fleshy, vibrant profile, deep color, and consistent quality from one pack to the next.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It pairs beautifully with a wide range of flavors: passion fruit, coconut, ginger, and dark chocolate. Mango lends itself to bold pairings, provided the accompanying ingredients complement rather than overpower it.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La Fruiti\u00e8re du Val Evel mango pur\u00e9e is available in both chilled (HPP) and <a href=\"https:\/\/www.lafruitiere.com\/en\/product-type\/frozen-range\/\">frozen ranges<\/a>\u2014with no added sugar\u2014in 1 kg doypacks, as well as 2&#215;5 kg and 10 kg soft pouches.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Need more information? Contact us \ud83d\ude42<\/p>\n\n\n\n<div class=\"wp-block-buttons has-custom-font-size has-small-font-size is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-fe48e5de wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-white-color has-rouge-background-color has-text-color has-background has-link-color has-medium-font-size has-custom-font-size wp-element-button\" href=\"https:\/\/www.lafruitiere.com\/en\/contact-us\/\">Contact us<\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>The mango is a generous fruit. Yet, not all mango pur\u00e9es are created equal. Behind every successful recipe lies a careful choice of raw ingredients. La Fruiti\u00e8re du Val Evel\u2019s mango pur\u00e9e combines two complementary varieties: the Alphonso\u2014a global benchmark for its aroma\u2014and the Chato de Ica, grown in Peru for its rounded mouthfeel. This&hellip;<\/p>\n","protected":false},"author":7,"featured_media":5942,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":"","_members_access_role":[],"_members_access_error":""},"categories":[263],"tags":[],"class_list":["post-7188","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actuality"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Our mango pur\u00e9e: the blend of Alphonso and Chato de Ica that makes the difference. - La Fruiti\u00e8re du Val Evel<\/title>\n<meta name=\"description\" content=\"Notre pur\u00e9e de mangue est le fruit d&#039;un assemblage de diff\u00e9rentes vari\u00e9t\u00e9s pour obtenir le profil aromatique parfait.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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