La fruitière du Val Evel

La Fruitière du Val Evel is specialized in the selection, production and refining of fruits for the production of purees and coulis.

 
Historically located in the Morbihan, the family company focus, in France and worldwide, on professionals of pastry, ice cream, catering, cooking chefs and cocktail bars.

As a regular innovator, La Fruitière du Val Evel’s frozen and chilledHP products are the result of high-performance processing, adapted to fruit transformation. This guarantees a premium quality product, whose naturalness is fully preserved, thanks to the use of ingredients such as cane sugar…

Every day, at the heart of Val Evel, there are 23 persons who work conscientiously to offer you the best of a wide range of over 50  flavours ...  naturally good ! We invite you to discover them.

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