Our know-how: select and transform the fruit

From the start, the search for the best Terroirs has been at the heart of our job. La Fruitière du Val Evel is in direct relationship with producers around the world, chosen for their irreproachable fruits quality and their remarkable origin soils. At this stage, the expertise is based on the selection of raw material according to the criteria of variety, geographical origin, maturity in the picking and food safety. This long-term commitment and our mutual confidence is your quality guarantee. 

Our commitment is also to identify and select the best producer, through his knowledge and the quality of his terroir, until we take over for you. Then, during production, when combining several terroirs or varieties is essential, it is because they bring an aromatic signature for a unique flavour." The signatures « Selection La Fruitière » or « Origin » or « Variety » fully reflect this expertise.

To help foodservice professionnals

We cultivate every day our know-how and our difference, for our customers. Our primary objective is to provide all professionals a wide range of high quality fruit purees, entirely natural thanks to some cane sugar addition or not. The quality of our fruit purees is recognized on the professional market as being among the referents for the level taste. At the end, it is the satisfaction of supplying more than 50 flavours "naturally good".

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