Made by peeling, pitting, refining and blending Alphonso variety from West India and Chato De Ica variety from Peru.
FLESHY & DELICATE
Mango Coulis very accurate on the fineness and delicacy of the fruit, expressing a beautiful lenght on the finish.
Brix scaleBrix / 26 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||436 Kj||Energy Kcal||103 kcal|
|Fat||0,2 g||Fatty acids||0 g|
|Carbohydrates||24,1 g||Sugar||23,7 g|
|Fiber||1,3 g||Protein||<0,5 g|
|Sodium||2,5 mg||Salt||0,01 g|