Made by peeling, pitting, refining and blending Alphonso variety from West India and Chato De Ica variety from Peru.
Chilled HP fruit coulis 
14% of cane sugar 
India and Peru 
Alphonso and Chato de Ica 
HP cold pasteurization
The Aromatic profile
Aromatic profile
FLESHY & DELICATE
Mango Coulis very accurate on the fineness and delicacy of the fruit, expressing a beautiful lenght on the finish.
Brix scale
Brix / 26 +/- 2 °BBrix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
color
#EFAA23
Nutritional declaration per 100 g
| Energy Kj | 436 Kj | Energy Kcal | 103 kcal |
|---|---|---|---|
| Fat | 0,2 g | Fatty acids | 0 g |
| Carbohydrates | 24,1 g | Sugar | 23,7 g |
| Fiber | 1,3 g | Protein | 0,5 g |
| Sodium | 2,5 mg | Salt | 0,01 g |
to get the technical data sheet of this product
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