Made by crushing and refining the Oblacinska variety from Serbia.
INTENSIVE & PERSISTANT
Morello Cherry puree, faithful to the fresh fruit and offering a lovely sourness.
Brix scaleBrix / 28 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||368 Kj||Energy Kcal||87 kcal|
|Fat||0 g||Fatty acids||0 g|
|Carbohydrates||19 g||Sugar||19 g|
|Fiber||1,5 g||Protein||<1 g|
|Sodium||2,9 mg||Salt||0 g|