Get our recipe booklet!

Our ambassador Alain CHARTIER (Meilleur Ouvrier de France and World Champion of Frozen Desserts 2003) and Franck FOUCHEREAU have developed this recipe book “The must-have” for you; a collection of recipes made from our fruit purees, in 4 major disciplines:

• Ice cream
• Pastry
• Chocolate
• Confectionery

Download this valuable tool by completing the form on the right.