Made by pitting, crushing and refining of apricot pulp, varieties from the mediterranean basin. Seasonal supply with fresh products.
UNCTUOUS & FLUFFY
Apricot puree expressing the warmth of the sun-drenched and ripe fruit, freshly picked from the tree.
Brix scaleBrix / 20 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||317 Kj||Energy Kcal||75 kcal|
|Fat||0 g||Fatty acids||0 g|
|Carbohydrates||16 g||Sugar||16 g|
|Fiber||1,6 g||Protein||<0,9 g|
|Sodium||6,4 mg||Salt||0,02 g|