Chilled HP Range

APRICOT PUREE 90%

Chilled HP fruit purees

APRICOT PUREE 90%

Made by pitting, crushing and refining of apricots from the Rhône valley. Seasonal supply with fresh products.

  • Doypack Bag1Kg
Also available in SIGNATURETASTE | See all products in Orchard fruits
Produit fraisChilled HP fruit purees
10% of cane sugar 10% of cane sugar
Rhône Valley, France Rhône Valley, France
Selection La Fruitière Selection La Fruitière
HP cold pasteurization HP cold pasteurization
The Aromatic profile

Aromatic profile

UNCTUOUS & FLUFFY

Apricot puree expressing the warmth of the sun-drenched and ripe fruit, freshly picked from the tree.

Brix scale

Brix / 20 +/- 2 °B

Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.

color

#FF7300

Nutritional declaration per 100 g

Energy Kj 317 Kj Energy Kcal 75 kcal
Fat g Fatty acids g
Carbohydrates 16 g Sugar 16 g
Fiber 1,6 g Protein <0,9 g
Sodium 6,4 mg Salt 0,02 g

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