Made by pitting, crushing and refining Bergeron variety, from Rhône Valley. Seasonal supply with fresh products.
UNCTUOUS & FLUFFY
Apricot puree expressing the warmth of the sun-drenched and ripe fruit, freshly picked from the tree.
Brix scaleBrix / 20 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energie kj||317 Kj||Energie kcal||75 Kcal|
|Matieres grasses||g||Acides gras||g|
|Glucides||16 g||Sucres||16 g|
|Fibres alimentaires||1,6 g||Proteines||0,9 g|
|Sodium||6,4 mg||Sel||0,02 g|