Chilled HP Range

APRICOT PUREE 90%

Fruit du verger Abricot

Chilled HP fruit purees

APRICOT PUREE 90%

Made by pitting, crushing and refining Bergeron variety, from Rhône Valley. Seasonal supply with fresh products.

  • Doypack Bag1Kg
Chilled HP fruit purees
10% of cane sugar 10% of cane sugar
Rhône Valley, France Rhône Valley, France
Bergeron Bergeron
HP cold pasteurization HP cold pasteurization
The Aromatic profile

Aromatic profile

UNCTUOUS & FLUFFY

Apricot puree expressing the warmth of the sun-drenched and ripe fruit, freshly picked from the tree.

Brix scale

Brix / 20 +/- 2 °B

Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.

color

#FF7300

Nutritional declaration per 100 g

Energie kj317 KjEnergie kcal75 Kcal
Matieres grasses gAcides gras g
Glucides16 gSucres16 g
Fibres alimentaires1,6 gProteines0,9 g
Sodium6,4 mgSel0,02 g

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