Made by pitting, crushing and refining Bergeron variety, from Rhône Valley. Seasonal supply with fresh products.
Frozen fruit purees
APRICOT PUREE 90%
- Tray1Kg
- Bucket10Kg
The Aromatic profile
Aromatic profile
UNCTUOUS & FLUFFY
Apricot puree expressing the warmth of the sun-drenched and ripe fruit, freshly picked from the tree.
Brix scale
Brix / 20 +/- 2 °BBrix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
color
#FF7300
Nutritional declaration per 100 g
Energie kj | 317 Kj | Energie kcal | 75 Kcal |
---|---|---|---|
Matieres grasses | g | Acides gras | g |
Glucides | 16 g | Sucres | 16 g |
Fibres alimentaires | 1,6 g | Proteines | 0,9 g |
Sodium | 6,4 mg | Sel | 0,02 g |
to get the technical data sheet of this product
do not hesitate to contact us.