Made by extracting and filtering juice of varieties from South America.
GENEROUS & IMPRESSIVE
Passionfruit puree, powerful and concentrated from an aromatic point of view.
Brix scaleBrix / 22 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||405 Kj||Energy Kcal||95 kcal|
|Fat||0 g||Fatty acids||0 g|
|Carbohydrates||23 g||Sugar||23 g|
|Fiber||0 g||Protein||<0,6 g|
|Sodium||5,6 mg||Salt||0,01 g|