Made by crushing and refining a blend of the Willamette variety from Serbia and varieties harvested in the Val Evel orchards.
Chilled HP fruit purees
RASPBERRY PUREE 90%
- Doypack Bag1Kg
Chilled HP fruit purees 
10% of cane sugar 
Serbia and France 
Willamette and Méco 
HP cold pasteurization
The Aromatic profile
Aromatic profile
SPICY & VAPOROUS
Raspberry puree showing the generous texture of a freshly mashed fruit.
Brix scale
Brix / 19 +/- 2 °BBrix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
color
#C10435
Nutritional declaration per 100 g
| Energy Kj | 303 Kj | Energy Kcal | 72 kcal |
|---|---|---|---|
| Fat | 0 g | Fatty acids | 0 g |
| Carbohydrates | 13 g | Sugar | 13 g |
| Fiber | 5,3 g | Protein | 1,1 g |
| Sodium | 1,1 mg | Salt | 0 g |
to get the technical data sheet of this product
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