Made by crushing and refining a blend of the Willamette variety from Serbia and varieties harvested in the Val Evel orchards.
SPICY & VAPOROUS
Raspberry puree showing the generous texture of a freshly mashed fruit.
Brix scaleBrix / 19 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||303 Kj||Energy Kcal||72 kcal|
|Fat||0 g||Fatty acids||0 g|
|Carbohydrates||13 g||Sugar||13 g|
|Fiber||5,3 g||Protein||<1,1 g|
|Sodium||1,1 mg||Salt||0 g|