Made by peeling, pitting, refining and blending mango puree from an Alphonso variety of Indian origin and a Chato De Ica variety of Peru origin.
Chilled HP fruit coulis 
12% of cane sugar 
India and Peru 
Alphonso and Chato de Ica 
HP cold pasteurization 
The Aromatic profile
Aromatic profile
FLESHY & DELICATE
Mango Coulis very accurate on the fineness and delicacy of the fruit, expressing a beautiful lenght on the finish.
Understanding an aromatic profilBrix scale
Brix / 25 +/- 2 °BBrix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
color*
#d49100
*For information only
Nutritional declaration per 100 g
| Energy Kj | 436 Kj | Energy Kcal | 103 kcal |
|---|---|---|---|
| Fat | 0 g | Fatty acids | 0 g |
| Carbohydrates | 24 g | Sugar | 22 g |
| Fiber | 1.5 g | Protein | 0.5 g |
| Sodium | 5 mg | Salt | 0 g |
to get the technical data sheet of this product
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