Tables of use & Illustrative videos
In collaboration with Alain CHARTIER andFranck FOUCHEREAU

ICE CREAM

Sorbet full fruit Mango

Blackcurrant ice cream

Blackberry ice cream mousse

PASTRY

Raspberry creamy

Passion fruit glaze

Apricot mousse

Blueberry meringue

CHOCOLATE
Yuzu ganache

CONFECTIONARY
Morello cherry confit
Litchi fruit paste
Kalamansi marshmallows
Strawberry caramel

ICE CREAM

Sorbet full fruit Mango

Blackcurrant ice cream

Blackberry ice cream mousse

PASTRY

Raspberry creamy

Passion fruit glaze

Apricot mousse

Blueberry meringue

CHOCOLATE
Yuzu ganache

CONFECTIONARY
Morello cherry confit
Litchi fruit paste
Kalamansi marshmallows
Strawberry caramel