Made by peeling, pitting, refining and blending mango puree from an Alphonso variety of Indian origin and a Chato De Ica variety of Peru origin.
Frozen fruit purees
MANGO PUREE 93%
- Tray1Kg
- Bucket10Kg
Frozen fruit purees 
7% of cane sugar 
India and Peru 
Alphonso and Chato de Ica 
Simple refining 
The Aromatic profile
Aromatic profile
FLESHY & DELICATE
Mango puree, showing fleshiness and onctuousity, giving volume in mouth and its distinctive aromatic subtleness.
Understanding an aromatic profilBrix scale
Brix / 23 +/- 2 °BBrix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
color*
#d49100
*For information only
Nutritional declaration per 100 g
| Energy Kj | 367 Kj | Energy Kcal | 87 kcal |
|---|---|---|---|
| Fat | 0 g | Fatty acids | 0 g |
| Carbohydrates | 20 g | Sugar | 17 g |
| Fiber | 1.5 g | Protein | 0.6 g |
| Sodium | 4.7 mg | Salt | 0 g |
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