Made by peeling, crushing and refining selected varieties from India.

Frozen fruit purees
10% of cane sugar
The Aromatic profile
Aromatic profile
COMPOTÉ & DENSE
Papaya puree, overripe and thick, lightly syrupy, evolving on apricot notes.
Brix scale
Brix / 17 +/- 2 °BBrix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
color*
#DA5C05
*For information only
Nutritional declaration per 100 g
| Energy Kj | 351 Kj | Energy Kcal | 83 kcal |
|---|---|---|---|
| Fat | 0 g | Fatty acids | 0 g |
| Carbohydrates | 19 g | Sugar | 17 g |
| Fiber | 1,7 g | Protein | 0,5 g |
| Sodium | 5,6 mg | Salt | 0,01 g |
to get the technical data sheet of this product
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