Made by crushing and refining of black cherries from the Mediterranean Basin.
GOURMET & FRESH
Black Cherry puree with no added sugar, offering herbal notes of a ripe and juicy fruit.
Brix scaleBrix / 17 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energie kj||240 Kj||Energie kcal||57 Kcal|
|Matieres grasses||g||Acides gras||g|
|Glucides||12 g||Sucres||12 g|
|Fibres alimentaires||1,7 g||Proteines||1,2 g|