Made by blending, crushing and double refining Blackdown and Andorine varieties from Val de Loire and Val Evel origins (depending on the harvest). Seasonal supply with fresh products.

Frozen fruit purees
BLACKCURRANT PUREE 90%
- Tray1Kg
- Bucket10Kg
Frozen fruit purees
10% of cane sugar
The Aromatic profile
Aromatic profile
POWERFUL & PULPY
Balanced and structured Blackcurrant puree, thanks to the substance released and its taste of fresh blackcurrant.
Brix scale
Brix / 24 +/- 2 °BBrix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
color*
#5a272a
*For information only
Nutritional declaration per 100 g
| Energy Kj | 374 Kj | Energy Kcal | 89 kcal |
|---|---|---|---|
| Fat | 0.8 g | Fatty acids | 0 g |
| Carbohydrates | 17 g | Sugar | 17 g |
| Fiber | 5.1 g | Protein | 1.2 g |
| Sodium | 2.5 mg | Salt | 0 g |
to get the technical data sheet of this product
do not hesitate to contact us.
