Made by blending, crushing and double refining Blackdown and Andorine varieties from Val de Loire and Val Evel origins. Seasonal supply with fresh products.
POWERFUL & PULPY
Balanced and structured Blackcurrant puree, thanks to the substance released and its taste of fresh blackcurrant.
Brix scaleBrix / 24 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||374 Kj||Energy Kcal||89 kcal|
|Fat||0,8 g||Fatty acids||g|
|Carbohydrates||17 g||Sugar||17 g|
|Fiber||5,1 g||Protein||<1,2 g|