Chilled HP Range

BLACKCURRANT PUREE 90%

Chilled HP fruit purees

BLACKCURRANT PUREE 90%

Made by blending, crushing and double refining Blackdown and Andorine varieties from Val de Loire and Val Evel origins. Seasonal supply with fresh products.

  • Doypack Bag1Kg
Chilled HP fruit purees
10% of cane sugar 10% of cane sugar
Val de Loire and Val Evel, France Val de Loire and Val Evel, France
Blackdown and Andorine Blackdown and Andorine
Double refining & HP cold pasteurization Double refining & HP cold pasteurization
The Aromatic profile

Aromatic profile

POWERFUL & PULPY

Balanced and structured Blackcurrant puree, thanks to the substance released and its taste of fresh blackcurrant.

Brix scale

Brix / 24 +/- 2 °B

Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.

color

#3E2B2E

Nutritional declaration per 100 g

Energie kj374 KjEnergie kcal89 Kcal
Matieres grasses0,8 gAcides gras g
Glucides17 gSucres17 g
Fibres alimentaires5,1 gProteines1,2 g
Sodium2,5 mgSel g

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