Made by blending, crushing and double refining Blackdown and Andorine varieties from Val de Loire and Val Evel origins. Seasonal supply with fresh products.
Chilled HP fruit purees
BLACKCURRANT PUREE 90%
- Doypack Bag1Kg
Chilled HP fruit purees 
10% of cane sugar 
Val de Loire and Val Evel, France 
Blackdown and Andorine 
Double refining & HP cold pasteurization
The Aromatic profile
Aromatic profile
POWERFUL & PULPY
Balanced and structured Blackcurrant puree, thanks to the substance released and its taste of fresh blackcurrant.
Brix scale
Brix / 24 +/- 2 °BBrix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
color
#3E2B2E
Nutritional declaration per 100 g
| Energy Kj | 374 Kj | Energy Kcal | 89 kcal |
|---|---|---|---|
| Fat | 0,8 g | Fatty acids | g |
| Carbohydrates | 17 g | Sugar | 17 g |
| Fiber | 5,1 g | Protein | <1,2 g |
| Sodium | 2,5 mg | Salt | g |
to get the technical data sheet of this product
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