Chilled HP Range

BLACKCURRANT PUREE 90%

Chilled HP fruit purees

BLACKCURRANT PUREE 90%

Made by blending, crushing and double refining Blackdown and Andorine varieties from Val de Loire and Val Evel origins. Seasonal supply with fresh products.

  • Doypack Bag1Kg
Also available in FRESHTASTE | See all products in Red fruits
Produit fraisChilled HP fruit purees
10% of cane sugar 10% of cane sugar
Val de Loire and Val Evel, France Val de Loire and Val Evel, France
Blackdown and Andorine Blackdown and Andorine
Double refining & HP cold pasteurization Double refining & HP cold pasteurization
The Aromatic profile

Aromatic profile

POWERFUL & PULPY

Balanced and structured Blackcurrant puree, thanks to the substance released and its taste of fresh blackcurrant.

Brix scale

Brix / 24 +/- 2 °B

Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.

color

#3E2B2E

Nutritional declaration per 100 g

Energy Kj 374 Kj Energy Kcal 89 kcal
Fat 0,8 g Fatty acids g
Carbohydrates 17 g Sugar 17 g
Fiber 5,1 g Protein <1,2 g
Sodium 2,5 mg Salt g

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