Made by blending, crushing and double refining Blackdown and Andorine varieties from Val de Loire and Val Evel origins. Seasonal supply with fresh products.
Chilled HP fruit purees
BLACKCURRANT PUREE 90%
- Doypack Bag1Kg
POWERFUL & PULPY
Balanced and structured Blackcurrant puree, thanks to the substance released and its taste of fresh blackcurrant.
Brix scaleBrix / 24 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energie kj||374 Kj||Energie kcal||89 Kcal|
|Matieres grasses||0,8 g||Acides gras||g|
|Glucides||17 g||Sucres||17 g|
|Fibres alimentaires||5,1 g||Proteines||1,2 g|