Chilled HP Range


Chilled HP fruit purees


Made by blending, crushing and double refining Blackdown and Andorine varieties from Val de Loire and Val Evel origins. Seasonal supply with fresh products.

  • Doypack Bag1Kg
Also available in FRESHTASTE | See all products in Red fruits
Produit fraisChilled HP fruit purees
10% of cane sugar 10% of cane sugar
Val de Loire and Val Evel, France Val de Loire and Val Evel, France
Blackdown and Andorine Blackdown and Andorine
Double refining & HP cold pasteurization Double refining & HP cold pasteurization
The Aromatic profile

Aromatic profile


Balanced and structured Blackcurrant puree, thanks to the substance released and its taste of fresh blackcurrant.

Brix scale

Brix / 24 +/- 2 °B

Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.



Nutritional declaration per 100 g

Energy Kj 374 Kj Energy Kcal 89 kcal
Fat 0,8 g Fatty acids 0 g
Carbohydrates 17 g Sugar 17 g
Fiber 5,1 g Protein <1,2 g
Sodium 2,5 mg Salt 0,01 g

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