Made by blending, crushing and double refining Blackdown and Andorine varieties from Val de Loire and Val Evel origins. Seasonal supply with fresh products.
Frozen fruit purees 
Without Sugar 
Val de Loire and Val Evel, France 
Blackdown and Andorine 
Double refining
The Aromatic profile
Aromatic profile
POWERFUL & PULPY
Blackcurrant puree with no added sugar, faithful to the fruit, which character is due to the enhanced peel's tannic.
Brix scale
Brix / 17 +/- 2 °BBrix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
color
#3E2B2E
Nutritional declaration per 100 g
| Energy Kj | 232 Kj | Energy Kcal | 56 kcal |
|---|---|---|---|
| Fat | 0,8 g | Fatty acids | g |
| Carbohydrates | 7,9 g | Sugar | 7,9 g |
| Fiber | 5,7 g | Protein | <1,3 g |
| Sodium | 2,5 mg | Salt | g |
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