Made by blending, crushing and double refining Blackdown and Andorine varieties from Val de Loire and Val Evel origins. Seasonal supply with fresh products.
POWERFUL & PULPY
Blackcurrant puree with no added sugar, faithful to the fruit, which character is due to the enhanced peel's tannic.
Brix scaleBrix / 17 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energie kj||232 Kj||Energie kcal||56 Kcal|
|Matieres grasses||0,8 g||Acides gras||g|
|Glucides||7,9 g||Sucres||7,9 g|
|Fibres alimentaires||5,7 g||Proteines||1,3 g|