Made by blending, crushing and double refining Blackdown and Andorine varieties from Val de Loire and Val Evel origins. Seasonal supply with fresh products.
The Aromatic profile
Aromatic profile
POWERFUL & PULPY
Blackcurrant puree with no added sugar, faithful to the fruit, which character is due to the enhanced peel's tannic.
Brix scale
Brix / 17 +/- 2 °BBrix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
color
#3E2B2E
Nutritional declaration per 100 g
Energie kj | 232 Kj | Energie kcal | 56 Kcal |
---|---|---|---|
Matieres grasses | 0,8 g | Acides gras | g |
Glucides | 7,9 g | Sucres | 7,9 g |
Fibres alimentaires | 5,7 g | Proteines | 1,3 g |
Sodium | 2,5 mg | Sel | g |
to get the technical data sheet of this product
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