Frozen Range


Val de Loire and Val Evel, France

Frozen fruit purees


Made by blending, crushing and double refining of Blackdown and Andorine varieties from Val de Loire and Val Evel origins. Seasonal supply with fresh products.

  • Tray1Kg
See all products in Red fruits
Produit surgeléFrozen fruit purees
Without Sugar Without Sugar
Val de Loire and Val Evel, France Val de Loire and Val Evel, France
Blackdown and Andorine Blackdown and Andorine
Double refining Double refining
The Aromatic profile

Aromatic profile


Blackcurrant puree with no added sugar, faithful to the fruit, which character is due to the enhanced peel's tannic.

Brix scale

Brix / 17 +/- 2 °B

Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.



Nutritional declaration per 100 g

Energy Kj 232 Kj Energy Kcal 56 kcal
Fat 0,8 g Fatty acids 0 g
Carbohydrates 7,9 g Sugar 7,9 g
Fiber 5,7 g Protein <1,3 g
Sodium 2,5 mg Salt 0 g

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