Made by blending, crushing and double refining Blackdown and Andorine varieties from Val de Loire and Val Evel origins. Seasonal supply with fresh products.
POWERFUL & PULPY
Blackcurrant puree with no added sugar, faithful to the fruit, which character is due to the enhanced peel's tannic.
Brix scaleBrix / 17 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||232 Kj||Energy Kcal||56 kcal|
|Fat||0,8 g||Fatty acids||g|
|Carbohydrates||7,9 g||Sugar||7,9 g|
|Fiber||5,7 g||Protein||<1,3 g|