Frozen Range

BLOOD PEACH PUREE 90%

Rhône Valley, France

Frozen fruit purees

BLOOD PEACH PUREE 90%

Made by pitting, crushing and refining of blood peaches from the Rhône Valley. Sourcing of seasonal fresh fruit.

  • Tray1Kg
  • Bucket10Kg
Produit surgeléFrozen fruit purees
10% of cane sugar 10% of cane sugar
Rhône Valley, France Rhône Valley, France
Sélection La Fruitière Sélection La Fruitière
Seasonal fresh sourcing Seasonal fresh sourcing
Profil aromatique la fruitière Pêche de vigne
The Aromatic profile

Aromatic profile

ELEGANT & FINE

Blood Peach puree, intact, which completely preserves the wilderness of the fruit.

Understanding an aromatic profil

Brix scale

Brix / 19 +/- 2 °B

Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.

color*

#902147

*For information only

Nutritional declaration per 100 g

Energy Kj 322 Kj Energy Kcal 76 kcal
Fat 0 g Fatty acids 0 g
Carbohydrates 17 g Sugar 15 g
Fiber 1.2 g Protein 0.8 g
Sodium 3.3 mg Salt 0 g

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