Made by pitting, crushing and refining fresh blood peaches, from Rhône Valley. Sourcing of seasonal fresh fruit.
ELEGANT & FINE
Blood Peach puree, intact, which completely preserves the wilderness of the fruit.
Brix scaleBrix / 19 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||322 Kj||Energy Kcal||76 kcal|
|Carbohydrates||17 g||Sugar||15 g|
|Fiber||1,2 g||Protein||<0,8 g|