Made by pitting, crushing and refining fresh blood peaches, from Rhône Valley. Sourcing of seasonal fresh fruit.
ELEGANT & FINE
Blood Peach puree, intact, which completely preserves the wilderness of the fruit.
Brix scaleBrix / 19 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energie kj||322 Kj||Energie kcal||76 Kcal|
|Matieres grasses||g||Acides gras||g|
|Glucides||17 g||Sucres||15 g|
|Fibres alimentaires||1,2 g||Proteines||0,8 g|