Made by crushing and refining Granny Smith green apples from Val de Loire. Sourcing of seasonal fresh fruit.
AUTHENTIC & GRANITA
Green Apple puree with no added sugar, pulpy and consistent.
Brix scaleBrix / 13 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||199 Kj||Energy Kcal||48 kcal|
|Fat||0,7 g||Fatty acids||g|
|Carbohydrates||11 g||Sugar||10 g|
|Fiber||1,3 g||Protein||< g|