Made by extracting and filtering juice from Vietnam.
CITRUS & PULPY
Kalamansi puree, refreshing with and elegant and fruity structure, tinged with grapefruit and mandarin notes.
Brix scaleBrix / 8 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||162 Kj||Energy Kcal||38 kcal|
|Carbohydrates||8,8 g||Sugar||7,5 g|
|Sodium||10 mg||Salt||0,03 g|