Made by crushing and refining Willams pears from Val de Loire. Sourcing of seasonal fresh fruits. HP cold pasteurization
SOPHISTICATED & SILKY
Pear puree with no added sugar, in all subtleness and lightness, balanced by the crunshiness of the sun-drenched and ripe fruit.
Brix scaleBrix / 13 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||48 Kj||Energy Kcal||205 kcal|
|Fat||0.1 g||Fatty acids||g|
|Carbohydrates||10 g||Sugar||10 g|
|Fiber||2.5 g||Protein||<0.3 g|
|Sodium||6.5 mg||Salt||0.02 g|