Made by destemming, crushing and refining red muscat grapes from Provence. Sourcing of seasonal fresh fruit.
MODERATE & FLUID
Muscat Grape puree with no added sugar, delicate and subtle.
Brix scaleBrix / 23 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||301 Kj||Energy Kcal||71 kcal|
|Carbohydrates||16 g||Sugar||15 g|
|Fiber||1,4 g||Protein||<0,6 g|