Made by extracting juice of red prickly pears from Mexico.
FRESH & STRUCTURED
Prickly Pear puree with no added sugar, herbal and fresh, with sour notes on the finish enhanced by a unique purple colour.
Brix scaleBrix / 12 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energie kj||222 Kj||Energie kcal||53 Kcal|
|Matieres grasses||g||Acides gras||g|
|Glucides||10 g||Sucres||1 g|
|Fibres alimentaires||4,5 g||Proteines||0,5 g|