Made by cooking, crushing and refining of red rhubarb.
Frozen fruit purees 
10% of cane sugar 
Sélection La Fruitière 
Sélection La Fruitière 
Cooking & refining
The Aromatic profile
Aromatic profile
GENEROUS & SOFT
Red Rhubarb puree, pulpy texture and typical sourness offering a good aromatic structure.
Brix scale
Brix / 14 +/- 2 °BBrix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
color*
#b46a55
*For information only
Nutritional declaration per 100 g
| Energy Kj | 228 Kj | Energy Kcal | 54 kcal |
|---|---|---|---|
| Fat | g | Fatty acids | g |
| Carbohydrates | 11 g | Sugar | 11 g |
| Fiber | 2,2 g | Protein | 0,7 g |
| Sodium | 2,9 mg | Salt | g |
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