Made by crushing and refining the Tayberry variety, a cross between blackberry and raspberry, and harvested by hand in the Val Evel orchards.
SOPHISTICATED & FLORAL
Tayberry puree, with subtle and herbal notes giving an elegant volume to the whole preparation.
Brix scaleBrix / 19 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energie kj||438 Kj||Energie kcal||104 Kcal|
|Matieres grasses||0,6 g||Acides gras||g|
|Glucides||21 g||Sucres||14 g|
|Fibres alimentaires||5,9 g||Proteines||1,1 g|