Made by crushing and refining the Tayberry variety, a cross between blackberry and raspberry, and harvested by hand in the Val Evel orchards.
SOPHISTICATED & FLORAL
Tayberry puree, with subtle and herbal notes giving an elegant volume to the whole preparation.
Brix scaleBrix / 19 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||438 Kj||Energy Kcal||104 kcal|
|Fat||0,6 g||Fatty acids||g|
|Carbohydrates||21 g||Sugar||14 g|
|Fiber||5,9 g||Protein||<1,1 g|