Made by pitting, crushing and refining of white peach pulp, varieties from the mediterranean basin. Sourcing of seasonal fresh fruit.
ETHEREAL & SUMMERY
White Peach puree which enhances the subtlety and juiciness of the fruit, with an iodic aromatic note.
Brix scaleBrix / 19 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||344 Kj||Energy Kcal||81 kcal|
|Fat||0 g||Fatty acids||0 g|
|Carbohydrates||18 g||Sugar||17 g|
|Fiber||1,4 g||Protein||<1 g|
|Sodium||4,3 mg||Salt||0 g|