Made by pitting, crushing and refining fresh white peaches from Rhône Valley. Sourcing of seasonal fresh fruit.
ETHEREAL & SUMMERY
White Peach puree which enhances the subtlety and juiciness of the fruit, with an iodic aromatic note.
Brix scaleBrix / 19 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energie kj||344 Kj||Energie kcal||81 Kcal|
|Matieres grasses||g||Acides gras||g|
|Glucides||18 g||Sucres||17 g|
|Fibres alimentaires||1,4 g||Proteines||1 g|