Preparation

• Reheat the cream cheese in the microwave for a softer texture.
• Add the eggs, sugar, banana puree, and passion fruit puree.
• Blend everything together, then pour into a stainless steel bowl.
• Cover with two layers of plastic wrap, then cook in a bain-marie at 120°C, fan 2, 45 minutes, with the vent open.
• Add the gelatin mixture and mix.
• Pipe into the glasses, then freeze.