MANGO

Chilled & frozen products - MANGO

MANGO PUREE, 7% cane sugar. Frozen

Made by peeling, pitting, refining and blending Alphonso variety from West India and Chato De Ica variety from Peru.

Exists in: 1 kg Tray, 10 kg Bucket

Aromatic profile

FLESHY & DELICATE

Brix

Brix23 +/-2

Nutrition per 100g

Energy KJ360Energy Kcal86
Fat g0,2Of which saturated fatty acids g0,1
Carbohydrates g19,6Of which sugars g19,1
Fibre g1,6Protein g0,6
Sodium mg2,1Salt g0,01

MANGO PUREE, no added sugar. Frozen

Made by peeling, pitting, refining and blending Alphonso variety from West India and Chato De Ica variety from Peru.

Exists in: 1 kg Tray

Aromatic profile

FLESHY & FRISKY

Brix

Brix17 +/-2

Nutrition per 100g

Energy KJ257Energy Kcal61
Fat g0,2Of which saturated fatty acids g0,1
Carbohydrates g13,3Of which sugars g12,8
Fibre g1,7Protein g0,7
Sodium mg2,1Salt g0,01

ORGANIC MANGO PUREE, no added sugar. Frozen

La Fruitière selection. Made by peeling, pitting, crushing and refining Chato De Ica variety from Peru. Cold pasteurized by High Pressure before flash freezing.

Exists in: 1 kg Tray, 10 kg Bucket

Aromatic profile

FAITHFUL & SILKY

Brix

Brix16

Nutrition per 100g

Energy KJ269Energy Kcal63
Fat g0Of which saturated fatty acids g0
Carbohydrates g14Of which sugars g11
Fibre g1.7Protein g0.6
Sodium mg5Salt g0.01

MANGO PUREE, 7% cane sugar. ChilledHP

Made by peeling, pitting, refining and blending Alphonso variety from West India and Chato De Ica variety from Peru.

Exists in: 1 kg Doypack bag

Aromatic profile

FLESHY & DELICATE

Brix

Brix23 +/-2

Nutrition per 100g

Energy KJ364Energy Kcal86
Fat g0,2Of which saturated fatty acids g0,1
Carbohydrates g19,6Of which sugars g19,1
Fibre g1,6Protein g0,6
Sodium mg2,1Salt g0,01

MANGO COULIS, 76% fruit. ChilledHP

Made by peeling, pitting, refining and blending Alphonso variety from West India and Chato De Ica variety from Peru.

Exists in: 1 kg Doypack bag

Aromatic profile

FLESHY & DELICATE

Brix

Brix26 +/-2

Nutrition per 100g

Energy KJ436Energy Kcal103
Fat g0,2Of which saturated fatty acids g0
Carbohydrates g24,1Of which sugars g23,7
Fibre g1,3Protein g0,5
Sodium mg2,5Salt g0,01

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