At the beginning…
Georges Guillemin grows red fruits, which are gradually transformed into frozen purees for use by artisans.
Our story
1962
1997
The next generation…
Frédéric Guillemin takes over the business, expands the range of exotic fruits and installs a new ambient process.
2006
New workshop
New high-performance workshop combined with a unique ohmic flash pasteurization process.
2013
Tayberry
Reintroducing the cultivation of the Tayberry.
2015
Sirha Innovation
In parallel, twice winner of the Sirha Innovation Grand Prize (2013 and 2025).
2016
Launch of a fresh HPP range
Launch of a range of fresh fruit purees and coulis, cold-processed using high pressure.
2021
Etoffement de la gamme frais HPP
Expansion of the chilled HPP product range.
2023
New general management
Frédéric Guillemin is setting up a new General Management, led by a duo Bertrand Gilot and Pierre Navarro respectively in charge of Development and Operations.
2024
New identity
Redesign of our brand identity, more modern and faithful to its values, through the evolution of its logo with more intense colours and softer, more rounded shapes.