Published on 15 July 2026
Our mango purée: the blend of Alphonso and Chato de Ica that makes the difference.
The mango is a generous fruit. Yet, not all mango purées are created equal. Behind every successful recipe lies a careful choice of raw ingredients. La Fruitière du Val Evel’s mango purée combines two complementary varieties: the Alphonso—a global benchmark for its aroma—and the Chato de Ica, grown in Peru for its rounded mouthfeel. This…
