Chilled HP Range

APRICOT PUREE 100%

Chilled HP fruit purees

APRICOT PUREE 100%

Made by pitting, crushing and refining Bergeron variety, from Rhône Valley. Seasonal supply with fresh products.

  • Soft Pocket2x5Kg
  • Soft Pocket1x10Kg
See all products in Orchard fruits
Chilled HP fruit purees
Without Sugar Without Sugar
Rhône Valley, France Rhône Valley, France
Bergeron Bergeron
HP cold pasteurization HP cold pasteurization
The Aromatic profile

Aromatic profile

PULPY & FAITHFUL

Apricot puree without added sugar, with generous taste and faithful structure.

Brix scale

Brix / 12 +/- 2 °B

Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.

color

#FF7300

Nutritional declaration per 100 g

Energie kj166 KjEnergie kcal39 Kcal
Matieres grasses gAcides gras g
Glucides7,1 gSucres6,6 g
Fibres alimentaires1,8 gProteines1 g
Sodium3,4 mgSel g

to get the technical data sheet of this product
do not hesitate to contact us.

Contact us