Made by pitting, crushing and refining of apricot pulp, varieties from the mediterranean basin. Seasonal supply with fresh products.
Chilled HP fruit purees
APRICOT PUREE 100%
- Soft Pocket2x5Kg
- Soft Pocket1x10Kg
IN PROCESS &
Apricot puree without added sugar, with generous taste and faithful structure.
Brix scaleBrix / 12 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||166 Kj||Energy Kcal||39 kcal|
|Fat||0 g||Fatty acids||0 g|
|Carbohydrates||7,1 g||Sugar||6,6 g|
|Fiber||1,8 g||Protein||<1 g|
|Sodium||3,4 mg||Salt||0 g|