Chilled HP Range

APRICOT PUREE 100%

Fruit du verger Abricot

Chilled HP fruit purees

APRICOT PUREE 100%

Made by pitting, crushing and refining Bergeron variety, from Rhône Valley. Seasonal supply with fresh products.

  • Soft Pocket2x5Kg
  • Soft Pocket1x10Kg
Chilled HP fruit purees
Without Sugar Without Sugar
Rhône Valley, France Rhône Valley, France
Bergeron Bergeron
HP cold pasteurization HP cold pasteurization
The Aromatic profile

Aromatic profile

PULPY & FAITHFUL

Apricot puree without added sugar, with generous taste and faithful structure.

Brix scale

Brix / 12 +/- 2 °B

Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.

color

#FF7300

Nutritional declaration per 100 g

Energie kj166 KjEnergie kcal39 Kcal
Matieres grasses gAcides gras g
Glucides7,1 gSucres6,6 g
Fibres alimentaires1,8 gProteines1 g
Sodium3,4 mgSel g

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