Made by pitting, crushing and refining Bergeron variety, from Rhône Valley. Seasonal supply with fresh products.
Chilled HP fruit purees
APRICOT PUREE 100%
- Soft Pocket2x5Kg
- Soft Pocket1x10Kg
PULPY & FAITHFUL
Apricot puree without added sugar, with generous taste and faithful structure.
Brix scaleBrix / 12 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energie kj||166 Kj||Energie kcal||39 Kcal|
|Matieres grasses||g||Acides gras||g|
|Glucides||7,1 g||Sucres||6,6 g|
|Fibres alimentaires||1,8 g||Proteines||1 g|