Made by mixing pure cocoa butter, vanilla bourbon in pod and cane sugar. Without soya, or added flavours.
Chilled HP sauce 
Without Sugar 
Sélection La Fruitière 
Sélection La Fruitière 
HP cold pasteurization
The Aromatic profile
Aromatic profile
APPETIZING & SMOOTH
Chocolate sauce, faithful to the bitterness of cocoa, balanced on sugar, for many different uses.
Brix scale
Brix / 52 +/- 2 °BBrix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
color
#4E2614
Nutritional declaration per 100 g
| Energy Kj | 1081 Kj | Energy Kcal | 257 kcal |
|---|---|---|---|
| Fat | 7 g | Fatty acids | 4,4 g |
| Carbohydrates | 46,1 g | Sugar | 32,9 g |
| Fiber | 2,2 g | Protein | <1,7 g |
| Sodium | 45 mg | Salt | 0,11 g |
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