Chilled HP Range

DARK CHOCOLATE DESSERT SAUCE

Chilled HP sauce

DARK CHOCOLATE DESSERT SAUCE

Made by mixing pure cocoa butter, vanilla bourbon in pod and cane sugar. Without soya, or added flavours.

  • Doypack Bag1Kg
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Produit fraisChilled HP sauce
Without Sugar Without Sugar
Sélection La Fruitière Sélection La Fruitière
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HP cold pasteurization HP cold pasteurization
The Aromatic profile

Aromatic profile

APPETIZING & SMOOTH

Chocolate sauce, faithful to the bitterness of cocoa, balanced on sugar, for many different uses.

Brix scale

Brix / 52 +/- 2 °B

Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.

color

#4E2614

Nutritional declaration per 100 g

Energy Kj 1081 Kj Energy Kcal 257 kcal
Fat 7 g Fatty acids 4,4 g
Carbohydrates 46,1 g Sugar 32,9 g
Fiber 2,2 g Protein <1,7 g
Sodium 45 mg Salt 0,11 g

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