Made by mixing pure cocoa butter, vanilla bourbon in pod and cane sugar. Without soya, or added flavours.
Chilled HP sauce
The Aromatic profile
Aromatic profile
APPETIZING & SMOOTH
Chocolate sauce, faithful to the bitterness of cocoa, balanced on sugar, for many different uses.
Brix scale
Brix / 52 +/- 2 °BBrix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
color
#4E2614
Nutritional declaration per 100 g
Energie kj | 1081 Kj | Energie kcal | 257 Kcal |
---|---|---|---|
Matieres grasses | 7 g | Acides gras | 4,4 g |
Glucides | 46,1 g | Sucres | 32,9 g |
Fibres alimentaires | 2,2 g | Proteines | 1,7 g |
Sodium | 45 mg | Sel | 0,11 g |
to get the technical data sheet of this product
do not hesitate to contact us.