Made by peeling, crushing and refining the Charentais yellow variety, from France. Sourcing of seasonal fresh fruit.
RIPE & FAITHFUL
Melon puree faithful to the sun-drenched and ripe fruit, with juicy and candied notes.
Brix scaleBrix / 21 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||293 Kj||Energy Kcal||69 kcal|
|Carbohydrates||16 g||Sugar||16 g|
|Fiber||0,8 g||Protein||<0,7 g|
|Sodium||8,3 mg||Salt||0,02 g|