Made by peeling, crushing and refining the Charentais yellow variety, from France. Sourcing of seasonal fresh fruit.
RIPE & FAITHFUL
Melon puree faithful to the sun-drenched and ripe fruit, with juicy and candied notes.
Brix scaleBrix / 21 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energie kj||293 Kj||Energie kcal||69 Kcal|
|Matieres grasses||g||Acides gras||g|
|Glucides||16 g||Sucres||16 g|
|Fibres alimentaires||0,8 g||Proteines||0,7 g|
|Sodium||8,3 mg||Sel||0,02 g|