Made by pitting, crushing and refining Mirabelle plums from Lorraine (PGI). Sourcing of seasonal fresh fruit.
COMPOTÉ & FLESHY
Mirabell plum puree with no added sugar, showing the thin and tanic texture of the peel, and inspiring compote notes.
Brix scaleBrix / 20 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||184 Kj||Energy Kcal||43 kcal|
|Carbohydrates||8,8 g||Sugar||8,8 g|
|Fiber||1,5 g||Protein||<0,7 g|
|Sodium||6,5 mg||Salt||0,02 g|