Made by crushing and refining selected varieties from the mediterranean basin and from Eastern Europe.
DELICATE & INTENSIVE
Strawberry puree showing a great freshness, enhanced by its ethereal body.
Brix scaleBrix / 17 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||289 Kj||Energy Kcal||68 kcal|
|Fat||0 g||Fatty acids||0 g|
|Carbohydrates||15 g||Sugar||14 g|
|Fiber||1,4 g||Protein||<0,6 g|
|Sodium||1,9 mg||Salt||0 g|