Made by crushing and refining selected varieties of wild strawberries (54%) and strawberries.
ELEGANT & CLASSY
Balanced Wild Strawberry puree, melted structure to which the taste of the fresh fruit seed is only missing.
Brix scaleBrix / 19 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energie kj||289 Kj||Energie kcal||68 Kcal|
|Matieres grasses||g||Acides gras||g|
|Glucides||15 g||Sucres||14 g|
|Fibres alimentaires||1,4 g||Proteines||0,6 g|