Made by maceration of Valencia almonds from Spain in a cane sugar syrup. Filtration and addition of bitter almonds extract.
INTENSE & DEEP
Almond milk puree, evoking syrup, its power and lenght in mouth are ideal to flavour desserts and drinks.
Brix scaleBrix / 57 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energy Kj||964 Kj||Energy Kcal||227 kcal|
|Fat||1,2 g||Fatty acids||g|
|Carbohydrates||53 g||Sugar||51 g|