Made by maceration of Valencia almonds from Spain in a cane sugar syrup. Filtration and addition of bitter almonds extract.
INTENSE & DEEP
Almond milk puree, evoking syrup, its power and lenght in mouth are ideal to flavour desserts and drinks.
Brix scaleBrix / 57 +/- 2 °B
Brix degree is the sugar content of a product. One degree Brix is 1g of sucrose for 100g of solution.
Nutritional declaration per 100 g
|Energie kj||964 Kj||Energie kcal||227 Kcal|
|Matieres grasses||1,2 g||Acides gras||g|
|Glucides||53 g||Sucres||51 g|
|Fibres alimentaires||g||Proteines||1,4 g|